Plachutta - Best of Viennese Cuisine - książka wyd. 2008

Opis

Plachutta – Best of Viennese Cuisine is a high-quality culinary album and cookbook presenting the essence of classic Viennese and Austrian cuisine as interpreted by the renowned Plachutta restaurant family. The book showcases iconic dishes such as Tafelspitz, Wiener Schnitzel, goulash, and traditional desserts, combining authentic recipes with refined techniques and elegant food photography. Beyond recipes, it conveys the culture and history of Vienna’s gastronomy, making it both a practical cookbook and a coffee-table celebration of Austrian culinary heritage.